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Caramelised onion, goats’ cheese and Parma ham pizza

Caramelised onion, goats’ cheese and Parma ham pizza

Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Ingredients For the dough 250g/9oz strong white flour, plus extra for dusting 1 tsp fast action dried yeast 1 small garlic clove, crushed ½ tsp salt 1 tbsp olive oil For the topping 1 tbsp olive oil, plus 

Mushroom, chestnut and squash filo pie

Mushroom, chestnut and squash filo pie

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Dietary Vegetarian Ingredients 3 tbsp extra virgin olive oil 250g/9oz chestnut mushrooms, sliced 1 red onion, sliced 300g/10½oz butternut squash (¼ squash), peeled and cut into 2cm/¾in chunks 75g/2½oz curly kale, shredded, tough stalks discarded 150ml/5fl oz vegetable 

The perfect baked potato

The perfect baked potato

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 Ingredients 2 fat, floury potatoes (Maris Piper, King Edward or Marfona are all good bakers) olive oil flaked sea salt For the smoked fish melt filling 2 smoked mackerel or trout fillets 1 tbsp chopped 

Chicken stew with cider and chorizo

Chicken stew with cider and chorizo

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Ingredients For the chicken 2 tbsp olive oil 4 whole chicken legs (drumstick and thigh separated) 225g/8oz chorizo, diced 6 shallots, peeled, finely chopped 2 tbsp plain flour 600ml/1 pint dry cider 150ml/¼ pint chicken stock 1 heaped 

Peanut butter chicken

Peanut butter chicken

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Ingredients 1 tbsp olive or vegetable oil 4 large chicken thighs, skin removed and boneless, each cut into 8 chunks 2 large shallots, peeled and sliced 2 red peppers, cut into long 1cm/½in-wide slices 

Vegan Thai larb

Vegan Thai larb

Ingredients 280g/10oz firm tofu 4 tbsp vegetable oil 1 large shallot, finely chopped 1 red chilli, sliced 1 stalk lemongrass, finely chopped 1 tsp grated fresh root ginger 3 garlic cloves, crushed 3 tbsp cornflour For the dressing 2 limes, juice only 2 tbsp light brown sugar 1 garlic clove, crushed 1½ tbsp soy sauce To serve cooked rice (optional) 2 Little 

Chickpea Thin Crust Pizza Dough

Chickpea Thin Crust Pizza Dough

If you thought pizza had to be an unhealthy, guilty pleasure, think again. This genius Chickpea Thin Crust Pizza Crust recipe tastes great, and it carries an impressive nutritional resume your waistline will love! And the best part? It’s a snap to make. With just 

Slow Cooker Jalapeno Chicken Flautas

Slow Cooker Jalapeno Chicken Flautas

Craving Tex-Mex? Look no further than these Slow Cooker Jalapeño Chicken Flautas. These classic crowd-pleasers are so delicious and filled with drool-worthy flavors. As a bonus, they’re super easy to make using your Crock-Pot, too! You’ll make the mouthwatering chicken filling ahead of time in 

Easy Tuna Casserole Recipe

Easy Tuna Casserole Recipe

Sometimes, you need a comforting meal that makes you feel like you’re having a cheat day. Don’t feel bad about it: We found a way for you to have your comfort without sacrificing nutrition! Ooey, gooey, cheesy baked perfection is what you’ll get with this 

Oven-Baked Sheet Pan French Toast

Oven-Baked Sheet Pan French Toast

French toast is one of our favorite breakfast items. It’s too rich and decadent to enjoy every day, but its infrequent appearance on our brunch table makes it taste even better. The only problem with French toast is that it takes time to make. Each